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About the Recipe
This salad is made with avocado and prawns and topped soy sauce
Ingredients
1 Chillies
1 Clove of Garlic
1 Lime
1tsp Soy Sauce
1tsp Seasme Oil
200g Prawns
140g Spinach
Preparation
Step 1
Mix the garlic, chilli, lime, soy and sesame oil into a bowl before adding the cooked prawns and coating them. Leave to marinate for around an hour if possible
Step 2
Add the spinacg leaves into the marinade and toss to coat. Serve in a bowl.
Step 3
Slice the Avocados and sprikle them over the top of the salad before serving.
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