About the Recipe
Beautiful moist chicken wrapped in bacon and served with mash potatoes that is to die for
300g Green Beans
2 Chicken breast Fillets
2 Bacon Rashers
Using a sharp knife slit the chicken breast in half, but don't go all the way through
Carefully stuff the cheese inside the chicken breast folding rge other half over to envelope the cheese
Wrap each piece of bacon around the chicken breasts, aiming to get the end of the bacon underneath the chicken, Secure in place with a cocktail stick.
Preheat the oven to gas mark 4 (180). Put the chicken on a baking tray and cook in the oven for 20 minutes
For the mash: Boil the potaoes in a pan of boiling water until soft. Drain and mash with the butter and milk. Season with salt and pepper. Steam the green beans until tender and serve.