About the Recipe
This is the perfect weeknight curry. it's primarily comprised of ingredients you probably already in your household
2tsp Vegetable Oil
2 Cloves of Garlic
1tsp Fresh Ginger
4 Chicken Breast Fillets
3tsp Curry Paste
400g Tinned Chopped Tomatoes
1 handful Fresh Corridander
Heat the oil in a large pot over a medium heat. Add the chopped onions, garlic and ginger and cook for 2-3 minutes.
Cut the Chicken into cubes and add to the pot and fry for another 2-3 minutes before adding the spice paste, tomatoes and 250ml of water.
Bring this to a boil and then simmer for 25 minutes until thick and creamy.
Cook the rice as per the pack instructions
Stir through the yoghurt and corridander into the curry before serving with the rice.