top of page

Chicken Curry and Rice

Prep Time:

Cook Time:



20 Minutes

1 Hour

4 Servings


About the Recipe

This is the perfect weeknight curry. it's primarily comprised of ingredients you probably already in your household


  1. 2tsp Vegetable Oil

  2. 1 Onion

  3. 2 Cloves of Garlic

  4. 1tsp Fresh Ginger

  5. 4 Chicken Breast Fillets

  6. 3tsp Curry Paste

  7. 400g Tinned Chopped Tomatoes

  8. Greek Yoghurt

  9. 1 handful Fresh Corridander

  10. 500g Rice


Step 1

Heat the oil in a large pot over a medium heat. Add the chopped onions, garlic and ginger and cook for 2-3 minutes.

Step 2

Cut the Chicken into cubes and add to the pot and fry for another 2-3 minutes before adding the spice paste, tomatoes and 250ml of water.

Step 3

Bring this to a boil and then simmer for 25 minutes until thick and creamy.

Step 4

Cook the rice as per the pack instructions

Step 5

Stir through the yoghurt and corridander into the curry before serving with the rice.

bottom of page