About the Recipe
This Satay Chicken Noodles are enriched with a multitude of flavours that is the perfect meal for Lunch or Dinner
400g tin of coconut milk
2 cloves of garlic peeled and crushed
1tbp peeled and crushed
1tsp chilli powder
2tsp curry paste
splash of soy sauce
500ml Vegetable oil
1 thumb ginger grated
2 chciken breast
500g fresh noodles
Heat the wok on the highest heat and add the oil around the sides so it falls into the centre perfectly so it's fully coated with oil. Add the ginfer, chicken and cook for about 2-3 minutes
Add the noodles to the wok fkr about 30 second, this can help them cook. once they start cooking drizzle in some soy sauce and if you want you can add vegetables.
Then spoon the tock top layer of cocounut milk into a separate pan and add the garlic, ginger, chilli powder, curry powder and soy sauce . Stir and bring the boil and then turn off the heat. you can add a slapsh of water if the sauce is slightly thicker.
Add the satay sauce that you have made and stir until everything is beautifully coated toegther. Then divide the dish into bowl so you can enjoy with friends and family. You can add corridander or chilli flakes on top to give ir more flavour and spice