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Spaghetti Bolognese

Prep Time:

Cook Time:



20 Minutes

1 Hour 20 minutes

4 Servings


About the Recipe

Spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs


  1. 1tsp Olive Oil

  2. 350g Minced Beef

  3. 1 Onion

  4. 1 Carrot

  5. 1 Celery Stick

  6. 2 Cloves of Garlic

  7. 400g Tinned Chopped Tomatoes

  8. 1tsp Dried Oregano

  9. 1 Bay Leaves

  10. 1tsp Tomato Puree

  11. 1 Beef Stock Cube

  12. 100ml Red Wine

  13. 300g Spaghetti

  14. 1 Parmesan Cheese


Step 1

In a large saucepan, add the oilve oil, chop and cook the onions, carrots, celery and garlic for 5-10 until it has softened. Stir the veg often

Step 2

Add the meat to the pan and cook for 3-4 minutes until browned. Mix the tomatoes, orgeano, bay leaves, tomato puree, stock cube and wine. Stir the ingredients well and bring to the boil before simmering with a lid on for an hour

Step 3

When sauce is almost ready, cook the spaghetti for around 10 minutes following the packet instructions

Step 4

Drain the spaghetto amd serve on a plate with the Bolognese sauce on the top. Serve with grated parmesan on top.

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