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Chocolate Chip Cookies

Prep Time:

Cook Time:



20 Minutes

12 Minutes

Serves 8


About the Recipe

Freshly baked, these chocolate chip cookies are a symphony of flavours and textures with its warm and chewy centre these cookies are the perfect blend of sweetness


  • 120g unsalted butter

  • 70g sugar

  • 100g brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 125g flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 85g chocolate chips


Step 1

In a mixing bowl, mix the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the mixture, beating well until combined.

Step 2

In a separate bowl, whisk together the flour, baking soda, and salt. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix

Step 3

Then fold in the chocolate chips. and create rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart

Step 4

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The center may still look slightly undercooked, but they will continue to set as they cool.

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