About the Recipe
Freshly baked, these chocolate chip cookies are a symphony of flavours and textures with its warm and chewy centre these cookies are the perfect blend of sweetness
120g unsalted butter
100g brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
85g chocolate chips
In a mixing bowl, mix the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the mixture, beating well until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix
Then fold in the chocolate chips. and create rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The center may still look slightly undercooked, but they will continue to set as they cool.